1. Cut tofu skin into wide strips, shred cucumber, cut coriander into sections, and peel shrimp
2. A piece of tofu skin with appropriate amount of shredded cucumber, coriander and shrimp
3. The tofu skin is rolled up and secured with a toothpick
4. Add some oil to the pan, and put the rolled tofu rolls into the pan
5. Fry on both sides until golden brown, then brush chili sauce on both sides, and continue to cook
6. Out of the pot
7. A plate of vegetables, a glass of red wine, a drama, beautiful.
