Spicy Fries
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut potatoes, wash and drain
2. Cut some green onion, ginger, garlic, chives, coriander sticks, and dried Chinese pepper.
3. Sprinkle a little starch on the potatoes and stir well
4. The oil is 60% to 70% hot, and the potatoes are fried
5. Remove and set aside when fried golden and crispy
6. Put the bottom oil in the pot, add the dried pepper and chili, and saute until fragrant
7. Add green onion, ginger, minced garlic and sauté until fragrant
8. Add potato chips, add a little salt, sugar, chicken powder and stir well
9. Add scallions, coriander stalks
10. Sprinkle a little cooked sesame seeds before serving
11. Finished picture
12. Finished picture
