Spicy Frog

Name: Spicy Frog
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g frog; 5 Red chili; 5 garlic; 2 pcs Perilla; 1g pepper; 20g Chive flower; 10g Vegetable oil; 5g salt; 1 tablespoon Soy sauce; 1 piece protein; Some starch

by Favorite Xiaozhi

4.8 (1)

Favorite

6

Difficulty

Hard

Time

20m

Serving

2

Spicy frog is a Hunan dish with delicious flavors and flavors. Its meat is tender and smooth, spicy and fragrant. The taste is slightly spicy with sweetness.
Frog 🐔 is also called frog 🐸 because its meat is more tender than chicken, so it is called frog. Frogs are rich in protein, carbohydrates, water and a small amount of fat. Their meat is delicious. Most of the frogs eaten now are cultivated artificially, so you can eat them with confidence 😊"

Spicy Frog

1. The meat is tender and smooth, spicy and fragrant.

2. The ingredients are ready.

3. Prepare the frog, mix well with egg white and cornstarch and marinate for ten minutes, then heat the vegetable oil to fry the frog and change its color.

4. Take it out and set aside.

5. Stir the garlic, add the red pepper, Chinese pepper, and add some salt.

6. Pour in the fried frog and stir fry on high fire.

7. Add leeks, light soy sauce and dark soy sauce to taste.

8. Add perilla leaves.

9. delicious.

10. Began to eat.

Tips:
The frog meat is cut into pieces, mixed with egg white and cornstarch, and marinated for ten minutes to taste. The frog meat will not fall apart during frying.