Spicy Fungus with Cold Sauce

Name: Spicy Fungus with Cold Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black Fungus; 6 Red millet spicy; 2 teaspoons Soy sauce; 1/2 teaspoon Pepper oil; a little Chicken noodles; a little garlic; a little chopped green onion

by Chef Song Song

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A spicy and crispy cold dish! "

Ingredients

30g Black Fungus
6 Red Millet Spicy
2 teaspoons Soy Sauce
1/2 teaspoon Pepper Oil
a little Chicken Noodles
a little Garlic
a little Chopped Green Onion

Spicy Fungus with Cold Sauce

1. Soak the fungus with warm water (the soaking process takes about 20 minutes)

2. Wash the soaked fungus and set aside

3. Boil the fungus for three minutes in a pot

4. Prepare a bowl of cool white open into the cooked fungus

5. Mince garlic, mince the spicy millet and chopped green onion and set aside

6. Add light soy sauce, pepper oil, and chicken powder, mix thoroughly and set aside (because the salty taste of light soy sauce is enough, there is no need to add salt)