1. Chicken feet are over water. Cook for five minutes. Type it out for use.
2. Lift the pot and drain the oil. Add sugar. Fried sugar color.
3. Chicken feet can be placed when the sugar is blowing bubbles, because there is too much smoke. So I didn't take pictures when I fry the sugar.
4. Then keep stir fry. Each chicken feet can be colored. Turn off the fire.
5. then. Put horny chicken feet. Put it in water and cook. The interval here needs to be longer, and if it is colored immediately, it will be cooked in water. The color is gone. I usually paint every other day. Stir-fry and eat the next day.
6. The chicken feet are cooked and beaten out.
7. chili. Cut the ginger and garlic.
8. Cut the garlic sprouts.
9. Lift the pot and drain the oil. Add chili ginger and garlic. Stir fry with salt.
10. Then add the chicken feet and stir fry.
11. Then adjust a bowl of juice. Soy sauce. soy sauce. Sugar. Add chili oil. Stir well.
12. Then pour the juice on the chicken feet. Continue to stir fry.
13. Continue to stir fry.
14. Add garlic sprouts and stir fry. That's it.
15. Finished picture.
