Spicy Garlic Chicory
1.
The finished product!
2.
The finished product!
3.
Scrape the radish with a spatula!
4.
Soak it in salt water for a while!
5.
Wash the chicory and control the moisture!
6.
Radish rolls, round rolls, put on a plate!
7.
Cut the bittern into sections, appropriate amount of sesame oil, osmanthus vinegar, minced garlic, and spicy millet, mix well first, and finally add some salt to mix well!
8.
Put it on the plate, sprinkle the right amount of sesame seeds and the right amount of millet to spice it up!