Spicy Garlic Steamed Pork Ribs

Name: Spicy Garlic Steamed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 6 cloves garlic; 1 small box Knorr Soup Po; 2 tsp Soy sauce; 50g corn starch; 3 pcs Little Red Pepper; 1 piece Small green pepper; A small amount ginger; A small amount Salad oil

by Meaty

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, I was losing weight. Super super gluttonous ribs used to be braised and the calories were too high to be suitable for eating during the weight loss period. . . So, I came here with a steaming, the heat is relatively not so high, and it relieves gluttony~~~

Ingredients

400g Ribs
6 cloves Garlic
1 small box Knorr Soup Po
2 tsp Soy Sauce
50g Corn Starch
3 pcs Little Red Pepper
1 piece Small Green Pepper
A small amount Ginger
A small amount Salad Oil

Spicy Garlic Steamed Pork Ribs

1. Prepare the necessary raw materials: ribs, garlic, ginger, green and red peppers, soy sauce, corn starch, thick soup; smash the garlic, cut into minced garlic, and cut green and red peppers into small circles. Remember, while preparing the ingredients, sit in the steamer and boil

2. Put the ribs in a container (find a larger one), add minced garlic, thick soup, cornstarch, soy sauce and stir well, then add a little salt, chicken essence, salad oil and continue to stir

3. Stir the ribs and let it stand for 15 minutes, and it will taste delicious~

4. Put the ribs on a plate in a steamer with hot water beforehand

5. Cover and steam for 30 minutes! (PS: If you are afraid of water vapor falling on the plate, you can wrap a layer of plastic wrap in advance, and then steam it in the pot) After the pot is up, sprinkle the prepared green and red pepper rings and decorate it~

Tips:
The point of this dish is the stirring, the ingredients! Stir it evenly! The soup treasure is indispensable, otherwise there will be no fresh fragrance!