Name: Spicy Goose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Goose; Some green pepper; Some ginger; Some onion; 2 pcs star anise; Some Bay leaf; 1 serving Five spice bag; Some pepper; 2 tablets Angelica dahurica; 4 tbsp Pixian Doubanjiang; 2 tbsp Soy sauce; Some Rice wine; Some Refined salt; Some Cooking oil

Spicy Goose

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The easiest way to eat goose is to stir-fry in a pot. Goose with white sauce can be eaten in soup. This is the most common way to eat goose. It can also be marinated or roasted. It is cooked goose sold on the street. They are generally marinated and grilled, and they are fresh and delicious, and they are all loved by everyone. In the local area, there is another method in the hotel, that is, stewed spicy goose meat, some of which are stewed in an iron pot, and can also be paired with pie. This time, the spicy goose made at home only used a rice cooker. Once it was fried, it was stewed in the rice cooker. After the pan was sprinkled with an appropriate amount of green pepper shreds, it was delicious in color, fragrance, and more attractive than the restaurant. At the end of the meal, bibimbap or noodles, or puff pastry are also very delicious. The detailed recipes are presented, let’s take a look.
[Spicy Goose] Ingredients: 1200 grams of goose meat, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of onion, 2 star anise, 2 slices of Angelica dahurica, appropriate amount of bay leaves, 1 serving of five-spice bag, appropriate amount of Chinese pepper, Pixian Doubanjiang 4 Tbsp, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, appropriate amount of rice wine, appropriate amount of refined salt, appropriate amount of edible oil. Kitchenware: Smart Kettle Low Sugar Smart Rice Cooker, Wok"

Spicy Goose

1. The prepared goose meat is cleaned and chopped.

2. Get all the spices ready. The degree of spiciness or spiciness can be adjusted by yourself.

3. Put the triangular kettle that matches the rice cooker. The triangular kettle of this rice cooker is a specially equipped iron "ding" kettle, which is evenly heated, and can be cooked until low-sugar rice is added with the retort. When using its stew, only select the triangular kettle and place it.

4. Next, add edible oil to the wok, add the prepared ginger onions, spices, and fry to create a flavor, and then add the Pixian bean paste and fry the red oil.

5. Then add the goose and stir fry. At the same time, add appropriate amount of rice wine, light soy sauce, and dark soy sauce and stir-fry, and stir-fry to remove the fishy smell. The goose meat is more fragrant and has no smell.

6. After frying, put all the goose meat, seasonings, ingredients, etc. into the inner pot of the rice cooker. Add the right amount of water, the amount of water should not be too much, and the amount of water consumed in the pot is not much.

7. Cover the rice cooker, select the "Coarse Grain" button, the default is 40 minutes. If you like chewy, you can simmer for 40 minutes. If it’s for mom and dad, if you like it softer, press it again after 40 minutes. You can also open the lid and try it. The time and softness are according to personal taste. set.

8. After the stew, prepare some shredded green peppers, which will be more attractive after serving. The three-legged kettle in this rice cooker is made of pure iron, so that the stewed goose meat is not worse than the iron pan stewed goose in the restaurant, it is super delicious, and more attractive than the restaurant.

Tips:
The degree of softness and spiciness can be determined according to personal taste. Thank you for your interest in the kitchen of emblica. If you have any questions, please leave a message, thank you.