1. Wash the material and set aside
2. Boil the water until it boils, put 2 slices of ginger and chicken breast in it and cook (if the chicken breast is too big, you can cut it in the middle, it is easier to cook if it is thinner). At the same time, shred the green pepper and mince 2 cloves of garlic
3. Boil the chicken breast for about 8~10 minutes, and remove it when it is cooked (you can also use chopsticks to check it, and remove it when it is cooked), and let it cool for 2~3 minutes
4. Free time to prepare the seasoning, 2 spoons of June fresh, 2 spoons of homemade spicy sauce (you can use Laoganma or other spicy sauce instead), 2 spoons of sesame oil, minced garlic, ground peanuts, black pepper, pour into a small bowl Mix well
5. Tear the chicken breast into shredded chicken, of course, the thinner the better, it will be very tasty
6. Pour the prepared seasoning into the green pepper chicken shreds and mix well
7. Start a frying pan and fry some pepper oil
8. Pour it on the chicken shreds just mixed. If the taste is too weak, you can add a little bit of salt before pouring the oil. The pepper oil will be very fragrant if it is poured on the salt. Then quickly mix well
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Tips:There is no spicy sauce in the seasoning, you can replace it with spicy sauce like Laoganma~
