1. Cut all the dishes into small pieces or pieces!
2. Boil the vegetables in 8 mature and cool water to control the moisture and set aside! After the chicken has been watered, control the moisture and set it aside!
3. Put the oil and wait for the oil to heat up, add the onion, ginger, pepper, bay leaf, dried chili, Pixian bean paste, and tempeh! Saute over a small fire!
4. Put the chicken and stir-fry first, then put lotus vegetables, potatoes, sweet potato, green vegetables and fungus! Stir fry, add some soy sauce, stir fry out! (Put a little soy sauce and the vegetables are all cooked and stir-fry for a while to get out of the pot)
5. Fragrant!
Tips:I didn't put the salt! Because the tempeh and Pixian bean paste are both salty! So it depends on personal taste!
Buy on JD
Buy on Amazon