Spicy Griddle
by English-English recipes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Prepare seasonings.
3. Wash the ingredients, cut the cauliflower into small flowers, peel and slice the lotus vegetable, slice the Pleurotus eryngii, and wash the fungus.
4. Cut green onion into sections, mince ginger and garlic, prepare cooked sesame seeds.
5. Place a small bowl of hoisin sauce, ribs sauce, garlic chili sauce, spicy sauce, sesame sauce, and peanut sauce.
6. Add oil to the pan and heat up to mix the sauce.
7. Mix the sauce into a frying pan and sauté until fragrant (1 to 2 minutes), and serve as a fragrant pot sauce.
8. Sheng out.
9. Fried spicy sauce.
10. Put the pot on the heat, heat it to 70% heat, pour in lotus vegetable, cauliflower, pleurotus eryngii, fungus, and cabbage heart.
11. Remove the oil control.
12. Leave the bottom oil in the pot, add dried red pepper, pepper, ginger and garlic to fragrant.
13. Put in the ingredients.
14. Add the fragrant pan sauce and stir well.
15. Pour in spicy fresh dew and soy sauce.
16. Stir in MSG, chicken powder, and pepper, pour in sesame oil and stir well. Serve.
Tips:1. Homemade fragrant pot sauce contains a lot of salt, so you can add salt without or with less when frying.
2. All kinds of sauces can be freely adjusted according to your own taste.
3. Spicy fresh dew can also be replaced by chili oil.
