Spicy Griddle Beef Brisket

Name: Spicy Griddle Beef Brisket
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 1 piece ginger; 1 shallot; 2 pcs Tsaoko; 2 pcs star anise; 5g pepper; 1 tablespoon Pixian Douban; 1 tablespoon Spicy sauce; 1 tablespoon Shiitake Mushroom Sauce; 1 tablespoon Coarse Chili Noodles; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 parsley

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As a Sichuanese, I always have a soft spot for spicy dishes. But my big treasure can't eat spicy food. In order to take care of his feelings, I had to wrong my taste buds. Today, Da Bao is not at home, so I took this opportunity to make a spicy dry pot sirloin, and enjoy the hot and spicy enjoyment during this winter dinner time. "

Spicy Griddle Beef Brisket

1. The sirloin is soaked in warm water with bleeding water.

2. Wash and cut into pieces of about 4 cm, and drain the water.

3. Put a little oil in the wok, stir-fry the beef on medium-high heat for about 4 minutes, stir-fry the water, add the cooking wine, and stir evenly, and then set the sirloin for later use.

4. Cut green onion into sections, slice ginger, two grass fruit, two star anise, and a dozen peppercorns. Prepare Pixian Douban, Spicy Sauce and Mushroom Sauce. If you like spicy food, prepare a spoonful of thick chili noodles.