Spicy Griddle Chicken

Name: Spicy Griddle Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; Some Vegetable oil; Some salt; 10g ginger; 2 tablespoons Spicy sauce; 5 Spicy skin; 2g Peppercorns

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have finally entered the heavy snow mode, a world of white snow! The winter seems to come later this year. The reason is that the lunar calendar runs September this year. I don't like the winter weather very much. Every day is gloomy. It is either snowy or foggy. There is too little time for sunshine. Even if there is sunshine, it is only a few poor hours and hurriedly slipped away. People like me who don't know how to take pictures with lights can only pray for good weather to take pictures, but since there is good weather, you can cook up to two dishes a day, that's the limit. I was surprised to see a beanie who said that I could cook more than a dozen dishes a day and photographed them. If I was tired of vomiting blood and still couldn't finish it, I made two dishes a day and photographed them separately. Make one at noon and another at night. It takes a good time to make it to get the good color of the dish. I saw that some Dou pros exchanged a small photography light in the mall, and I was ready to redeem one. As a result, I took a few dishes, and I looked sad. It was not the effect I wanted, so I put the small photography light. Into the cold palace, never used again. Taking photos with the light is not something ordinary people can play. It is very important to master the usage of the light. Alas, not everything is suitable for everyone, so buying blindly is really a waste.

On such a cold day, hot pot or dry pot are both good choices. My family doesn’t choose hot pot. What Muko really hates is to eat hot pot. I chose dry pot. Although Wood doesn’t like chicken, it’s spicy and weeping. Griddle chicken will still attract wood, plus the fragrance of the house I cook with a rice cooker, no one can withstand the temptation of this spicy griddle chicken!

Ingredients

Spicy Griddle Chicken

1. Main ingredients: three yellow chicken. Accessories: vegetable oil, salt, chili sauce, spicy skin, peppercorns, green pepper, onion, ginger, light soy sauce, sugar

2. Three yellow chicken washed and cut into pieces

3. Boil in cold water, boil for 2 minutes, pick up

4. Wash the green pepper and cut into pieces, slice ginger

5. Mince the spicy pizi bubble, and cut the onion into pieces

6. Heat the pan with cold oil, 70% of the oil heats the peppercorns to burst out the fragrance

7. Stir-fry the chicken nuggets to get the moisture and flavor, and the chicken skin is slightly curled

8. Add spicy peel and ginger and stir fry again for a few minutes to get a fragrance

9. Stir-fry the light soy sauce evenly, add chili sauce and stir-fry evenly to color

10. Add a little water and simmer for about 10 minutes

11. Add onion, green pepper, a pinch of salt

12. Stir-fry evenly to give out the fragrance of onion, add sugar and stir-fry evenly, you can use an electric hot pot and an alcohol stove to cook and eat

Tips:
When the three-yellow chicken is stir-fried, it must be stir-fried to get a fragrance. The chicken skin is slightly curled out. Add the spicy skin and ginger. Don't stir-fry over high heat. Stir slowly over medium and low heat. Add salt to taste and add it. If the salty taste is not the same, you can cook it in an electric hot pot or an alcohol stove. The soup is slightly more gravy.