Spicy Griddle Lotus Root Slices

Name: Spicy Griddle Lotus Root Slices
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Lotus root; 50g Peanuts; 6ml Peanut oil; 3g salt; 2ml Soy sauce; 15g Dried chili; 1g pepper; 10g garlic; 10g parsley

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

5

Dry pot dishes that cannot be missed in winter are invigorating the spleen and appetizing. The taste buds on the tip of the tongue are hot enough to taste. The method is simple, the ingredients are few, and the whole dish is swept all over the table. Spicy dried pot lotus root slices, fragrant, hemp, spicy, a grand gathering of taste buds on the tip of the tongue

Ingredients

600g Lotus Root
50g Peanuts
6ml Peanut Oil
3g Salt
2ml Soy Sauce
15g Dried Chili
1g Pepper
10g Garlic
10g Parsley

Spicy Griddle Lotus Root Slices

1. Prepare ingredients: lotus root, peanuts, dried peppers and other ingredients;

2. Peel the lotus root, wash and slice;

3. Fry the peanuts in a frying pan, remove and drain the oil;

4. Continue to fry the lotus root slices, fry them out, and drain the oil;

5. Heat the pan, pour the oil, stir-fry the garlic slices, add the dried chili, pepper, and stir-fry for a fragrance;

6. Add the fried lotus root slices and stir fry;

7. Both light soy sauce and soy sauce stir-fry;

8. Add peanuts and coriander, stir fry;

9. Just add salt and stir fry

Tips:
1. The peanuts should be fried and cooked immediately;
2. The lotus root slices should be fried and drained;
3. Season the light soy sauce, make it look good, and put some dark soy sauce.