Spicy Griddle Potatoes
by English-English recipes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare seasonings.
2. Wash the ingredients, slice potatoes, dice celery, chop garlic sprouts, and cut millet peppers into circles.
3. Add oil to the pot, turn the heat to a low heat, add the ribs sauce, spicy sauce, hoisin sauce, Pixian watercress, red oil, rice wine, braised sauce, fresh spicy sauce, chili noodles, thirteen incense, pepper noodles, pepper powder, chicken Powder, flavored tempeh.
4. Stir-fry on low heat for a few minutes to form a spicy Griddle sauce.
5. Boil the potato chips in a pot of boiling water.
6. After reaching seven maturity, take it out and soak in warm water.
7. Put the oil in the pan and heat it until 70% hot. Fry the potato chips until they are soft and not rotten. Remove the oil to control.
8. Put 10 grams of oil in the pot, heat it to 20%, stir-fry the garlic sprouts, celery, and millet pepper over low heat until fragrant, add the potato sauce and cumin.
9. Add a small amount of water.
10. Pour the potatoes and keep the heat low.
11. Stir-fry for two minutes, and the potatoes are delicious and serve.
Tips:1. Stir-fried spicy Griddle sauce must be low heat, various seasonings can be adjusted according to needs.
2. The fire should not be too big when the potatoes are fried with potato sauce at the end.
