Spicy Griddle Shrimp
1.
The prawns are cut off the prawn silk, and then the back is opened to remove the prawn threads, and sprinkle some salt and cooking wine to marinate the prawns to taste.
2.
The lotus root is peeled and sliced. The potatoes are cut into 1 cm wide and narrow strips. Soak them in water to remove the starch inside and prevent oxidation and blackening. Cut parsley into small pieces for later use. Add them according to your own taste for side dishes, such as fungus, Lettuce or the like is fine.
3.
The marinated shrimps are sprinkled with some starch, and then deep-fried.
4.
Put oil in the pan, put the shrimp in when the oil is 50% hot, fry it until the skin turns red and take it out, then re-fry it a second time so that the shrimp will be very crispy.
5.
Put the potato chips and lotus root slices in the oil and fry them until the surface is golden and fish out. At this time, the potatoes and lotus root are nine mature.
6.
Leave a little base oil in the pan, add the bean paste and fry until fragrant, fry out the red oil, then pour in the dried chili and pepper to fry until fragrant, then add the chopped green onion and fry.
7.
Pour in shrimp and potatoes and lotus root and stir fry.
8.
Add light soy sauce, sugar, and pepper to taste, and use less salt, because the bean paste is already salty, so it's okay to leave it without salt.
9.
Shrimp and vegetables are already cooked, just stir fry for a little bit, and add parsley at the end.
10.
Stir-fry it, and then pour it into a small casserole, sprinkle with sesame seeds and chopped coriander and you can eat
11.
The spicy and delicious flavor is very delicious. Is it very easy to make? After learning the New Year's Eve dinner, you can also show it to your family. It must be very popular!
