1. Open the back of the shrimp and take out the intestines
2. Wash celery and lettuce and cut into pieces
3. Hot peppers, garlic cloves, small peppers are ready
4. Pour oil in the pot and add garlic and ginger until fragrant
5. Then add dried red pepper and Pixian bean paste and sauté
6. Add shrimp and stir fry, pour in cooking wine
7. Add lettuce and stir fry, pour in dark soy sauce
8. Add celery and stir fry together
9. Finally, add sharp peppers, add salt and sugar to taste, and it will be out of the pot.
