1. Open the back of the prawns and remove the prawn threads, and salt them for a while.
2. Mix appropriate amount of cornstarch.
3. Side dishes: green and red peppers, lotus root slices, snow peas, carrot slices, cabbage leaves, sweet potato wedges.
4. Heat 50-60% of the oil in the pot.
5. Put the snow peas in the oil and remove them.
6. Drain the lotus root slices in oil.
7. The sweet potato wedges are fried and fished out.
8. Fry the shrimp until the outside is charred and tender inside.
9. Leave the bottom oil in the pot.
10. Add ginger, garlic, Chinese pepper, and dried red pepper to fry until fragrant, add a spoonful of Pixian bean paste.
11. Stir-fried Pixian bean paste with red oil.
12. Add the side dishes and stir fry.
13. Add shrimp, salt, light soy sauce, pepper powder, cooked white sesame seeds.
14. Stir well and serve.
15. Finished product.
16. Finished product.
Tips:The side dishes are optional.
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