Spicy Griddle Shrimp
1.
Wash the sea prawns, remove the shrimp intestines, and marinate with salt and cooking wine for 15 minutes.
2.
Peel the lotus root, wash and slice, break the cauliflower, wash and cut the celery
3.
Heat up a frying pan, add sesame pepper, dried red pepper, and minced garlic until fragrant
4.
Stir-fry lotus root slices and cauliflower
5.
Add a spoonful of Pixian bean paste and stir fry the prawns
6.
Add light soy sauce, sugar, salt, cooking wine to taste
7.
Finally, add the celery and stir fry for a minute.
Tips:
Tips:
Pixian Doubanjiang is very salty. Don’t put too much salt. For those who are allergic to eating sea prawns, you can take them orally and wash your body with boiled shrimp