1. The prawns are coated with starch.
2. Fry in a frying pan and serve.
3. Put green onions, garlic, Pixian bean paste, spicy fragrant sauce, dried chilies, onions, and hot peppers in the pot.
4. Add lotus root slices, potatoes, cooking wine, soy sauce, and water.
5. Add shrimp and stir-fry evenly.