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Spicy Griddle Shrimp (alcohol Pot Version)
by Xiao Bao E Niang 131425
Favorite
Difficulty
Normal
Time
10m
Serving
3
Dry pot dishes are named relative to hot pot. Literally, a dish cooked with oil with little or no water is a bit similar to dry stir-fried dishes. But different from dry stir-fried dishes, this dry-pot dish is a dish prepared by cooking the favorite ingredients and then pouring them into the pot to continue heating, while eating and heating.
Griddle dishes combine the cooking characteristics of hot pot and small stir-fry dishes, and further enhance the taste of various ingredients. Each piece of spicy and hot dishes is so mellow and rich. The taste and way of eating are very good!
This time I used potato and leek leaf powder and lotus root as side dishes. Potato powder can taste the famous spicy powder when I was in Bao Da’s army. It is strong and smooth, spicy and delicious. Try it.
Griddle dishes combine the cooking characteristics of hot pot and small stir-fry dishes, and further enhance the taste of various ingredients. Each piece of spicy and hot dishes is so mellow and rich. The taste and way of eating are very good!
This time I used potato and leek leaf powder and lotus root as side dishes. Potato powder can taste the famous spicy powder when I was in Bao Da’s army. It is strong and smooth, spicy and delicious. Try it.
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