Spicy Griddle Spare Ribs

Name: Spicy Griddle Spare Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 2 pcs potato; 2 sections Lotus root; 2 pcs Bell pepper; Some peanut; Some Garlic sprouts; Some Spicy Hot Pot Base; Some Pixian Doubanjiang; Some salt; Some Very Fresh Soy Sauce; Some Chicken Bouillon Powder

by Murong Shiguang

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

It is estimated that winter is the season of nourishing fat! During this period of time, I especially wanted to gnaw ribs. When I thought of the feeling of gnawing and the unique taste of ribs, my saliva was flooded.

Spicy Griddle Spare Ribs

1. Potatoes, lotus roots, sweet peppers, peanuts, garlic sprouts, and spare ribs are processed well.

2. Potatoes, lotus roots, peanuts, ribs are fried and cooked.

3. Leave an appropriate amount of oil in the pot, add garlic, ginger, and dried chili to saute.

4. Add the hot pot base, stir-fry the bean paste until fragrant, add the potato, lotus root, pork ribs, and sweet pepper to taste, add salt, chicken essence, and fragrant soy sauce, stir-fry evenly, and finally add garlic sprouts and peanuts and stir-fry slightly.

5. The taste and spiciness are controlled by personal preference. I think other people can only tell you the general method of cooking, and the rest is all you like, otherwise there will be no "difficult to adjust", especially Chinese food.