Spicy Grilled Barracuda

Name: Spicy Grilled Barracuda
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars pike; Some shallot; Some ginger; Some Red chili; 1 package Convenient fabric bag; Some Soy sauce; Some Cooking Wine; Some Cumin

by Exile youth

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I rarely eat instant noodles, even if I cook the noodles, I don’t use the ingredients inside. It happens that the fish that my friend gave last time hasn’t been eaten. It’s always fried and it’s too greasy. This time I change the way. It takes a drop of oil, one marinated and one roast is delicious, and the roasted fish has a strong aroma, spicy but not dry, and it is really delicious."

Ingredients

4 bars Pike
Some Shallot
Some Ginger
Some Red Chili
1 package Convenient Fabric Bag
Some Soy Sauce
Some Cooking Wine
Some Cumin

Spicy Grilled Barracuda

1. After the barracuda is cleaned up, take a few stabs on the back

2. Put it in a large bowl and sprinkle into the convenient fabric bag

3. Pour soy sauce

4. Pour some more cooking wine

5. Mix well and marinate for 20 minutes to make it delicious

6. Red pepper cut into circles

7. Chopped green onion

8. Cut ginger into thin strips and preheat the oven at 180 degrees

9. Spread tin foil on the baking tray and put the marinated fish in

10. Sprinkle onion, ginger, and red pepper evenly

11. Pour some more cumin

12. Wrap it in tin foil and bake it in the oven for 15 minutes

Tips:
①When marinating fish, be sure to mix all the seasonings well

②Because there is salt in the convenience fabric bag, there is no need to put salt in it