Spicy Grilled Chicken Gizzards
1.
Wash the chicken gizzards and pick them up
2.
Soak green onion, ginger and pepper in water
3.
First cut the chicken gizzards into cross knives and soak them in green onion and ginger water and let them rest for 15 minutes.
4.
Prepare cumin powder, chili powder and white sesame seeds
5.
Put the chicken gizzards in a bowl, add salt, cooking wine, braised soy sauce, and chili powder, mix well and marinate for 15 minutes, then use bamboo skewers to skewer, preheat the oven at 200 degrees
6.
Put it into the preheated oven, put it on the grill, line the baking tray with tin foil, and place it on the bottom for 20 minutes
7.
After 20 minutes, take it out and brush with a layer of oil, sprinkle with white sesame seeds, cumin powder and chili powder, and bake for 10 minutes in the oven.
8.
If you like spicy food, you can add some chili powder.
Tips:
1. The roasting time is determined by the power of your own oven and the size of the chicken gizzards
2. Chicken gizzards have a strong smell, so the premise is to clean the chicken gizzards before marinating
