Spicy Grilled Crucian Carp
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy Grilled Crucian Carp
1. The crucian is sliced from the middle
2. Add the seasoning and marinate for 20 minutes
3. Tinfoil brushed oil and put ginger slices
4. Put the marinated fish on and bake at 220 degrees for 150 minutes
5. Stir fry the dishes you want to eat
6. Pour the fried dishes on the grilled fish
7. Sprinkle with minced garlic and peanuts and bake at 220 degrees for 5 minutes
