Spicy Grilled Fish
1.
Prepare the ingredients
2.
Clean the crucian carp, first touch the cooking wine, then lay the salt, touch the whole body, touch the stomach, and then add the green onions and ginger to marinate for about 15 minutes!
3.
Put the tin foil in the baking tray and brush the oil, put in the marinated fish, (leave one for steaming) sprinkle with cumin powder, barbecue powder, pepper powder, put on edible film gloves, massage it evenly, preheat oven!
4.
Put it in the middle of the oven, 220 degrees, 20 minutes (this depends on the size of the fish, the time and temperature) take it out halfway and brush the oil once
5.
Let's make the ingredients, pour an appropriate amount of oil into the pot, add dried chilies and peppercorns to the 70% heat and stir fry until fragrant
6.
Add green onion and hot pot base, stir fry
7.
Add tempeh and stir fry until fragrant, (photographed just now)
8.
Boil an appropriate amount of water
9.
Boil it for a few minutes, add dried tofu, mushrooms, add some dark soy sauce, and cook!
10.
Pour the cooked ingredients into the baking tray and bake for another ten minutes!
11.
Take out and sprinkle with chopped green onion, (if you have coriander, add it more fragrant, you forgot to buy it today), minced cooked peanuts, (fried peanuts in a pot), and eat!
Tips:
If you eat spicy food, you can add spicy condiments, and the ingredients can be your favorite food! Each oven is different, and the temperature is set by your own oven
