Spicy Grilled Fish
1.
Prepare ingredients
2.
The crucian carp is cleaned. First touch the cooking wine, then lay the salt, touch the whole body, touch the stomach, and then add the shredded green onions and ginger to marinate for about 15 minutes!
3.
Put a layer of oil on the baking tray with tin foil, put in the marinated fish, (leave a piece of steamed by the mother-in-law) sprinkle with cumin powder, barbecue powder, pepper powder, wear edible film gloves, evenly Massage a slice and preheat the oven!
4.
Put it in the middle of the oven, 220 degrees, 20 minutes, (this depends on the size of the fish to determine the time and temperature), take it out halfway and brush it with oil!
5.
Let's make the ingredients, pour an appropriate amount of oil into the pot, add dried chili and peppercorns to the 70% heat and stir fry until fragrant.
6.
Add green onion and hot pot base, stir fry
7.
Add tempeh and stir fry until fragrant, (photographed just now)
8.
Mix in the right amount of water
9.
Bring to a boil for a few minutes, add dried tofu, mushrooms, soy sauce, and cook
10.
Pour the cooked ingredients into the baking tray and bake for about ten minutes.
11.
Take out the chopped green onion, (if you have coriander or celery, add it more fragrant, I forgot to buy it today) and chopped cooked peanuts, (if you like roasted peanuts in my recipe), let’s eat!
12.
Here's another one, delicious!
Tips:
1. If you eat spicy food, you can add spicy condiments. The ingredients can be your favorite ingredients.
2. Every oven is different, and the temperature is set by the oven!
