1. Preparation materials: silver carp, oyster mushroom, black fungus.
2. Wash the fish, use a knife to spread the knives on both sides of the fish body, and then divide the fish part along the fish bones to divide the fish into two halves, connect the fish back, spread the fish body with green onion, ginger slices, cooking wine and salt, and marinate System for 10 minutes.
3. Put the marinated fish in a baking tray lined with tin foil, lined with shallots and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili noodles and cumin powder, and put it in a preheated oven at 220 degrees and roast on the upper and lower fire for 20 degrees. Minutes (you can take out the soy sauce and oil again in the middle).
4. Heat oil in a wok, add garlic cloves, ginger slices, green onion, dried red pepper, pepper, celery and saute until fragrant.
5. Add Pixian bean paste and stir fry to get the red oil, then add the fresh soup or water to boil, add soy sauce, salt, sugar, chicken essence to taste, add the black fungus and mushrooms and cook until they are broken, then turn off the fire.
6. Pour the cooked side dishes and soup on the fish, then bake it in the oven for 5 minutes, then the wok will be washed and heated, and the oil will be heated to 50%. Add an appropriate amount of dried chili and pepper to fry until fragrant. Pour it on the grill while it is hot. The fish can be garnished with coriander and ready to be served.
Tips:(Carp, grass carp, black fish, etc.)
