1. Marinate the fish with coarse salt, about 1 hour is OK! Then wash the fish with clean water, then put it in the preheated oven and bake it (8 minutes), remove the moisture, brush all over with oil, sprinkle some chili powder, cumin powder! Bake for another 8 minutes! There is no time to take the photo!
2. When the grilled fish loses its moisture, prepare the side dishes! (You can add any side dishes you like)!
3. Blanch oyster mushrooms, lotus root slices, potato chips, all kinds of meatballs, and crab sticks!
4. Spread tin foil on the baking tray, brush with a layer of cooking oil, put lotus root slices on top, and then put potato slices on top, and then put the grilled fish on top!
5. Put it in the oven for 10 minutes (I put a few cilantro to add fragrance!)
6. Put the fish in the oven, prepare other dishes on the fire here, add oil to the pan, stir the aniseed, garlic slices, and chili! Stir fry with bean paste!
7. Add lettuce slices, bean sprouts, celery, meatballs, etc., stir fry!
8. Spread the fried vegetables on the grilled fish!
9. Put it back in the oven and bake for another 10 minutes! You can start eating!
Tips:When frying the side dishes, because the bean paste is added, do not add salt (you can put a little salt in the heavy flavor)!
