Spicy Grilled Octopus

Name: Spicy Grilled Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g octopus; 2 tablespoons Korean sweet chili sauce; 1 tablespoon Spicy Beef Sauce; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1/2 a spoon Sugar; a little salt; 4 cloves garlic; one period Lotus root; Some oil

by Jamie 5832792

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

At present, the most popular movie is Star Master’s Mermaid. The children’s shoes I’ve seen will definitely be impressed with the octopus played by Little Pig. Many friends have said that they never want to eat octopus after watching it. Why I After reading it, I really want to eat it. Tell me that I am not the only one who wants to eat! Haha.

Spicy Grilled Octopus

1. Clean the octopus. (The bagged octopus I bought has already been processed and processed, so it is better to handle it. If it is raw, wash the tentacles and cut the head.)

2. Add the seasoning together, mix well, and marinate for two hours or more. Puree garlic, peel and slice lotus root for later use.

3. Put the minced garlic and lotus root slices in and mix well, put them into the baking pan with the tin foil bottom, and pour some oil. The Dongling electronic oven is preheated for about 5 minutes, and the upper and lower pipes are 180 degrees for a total of 20 minutes.

4. Put it into the preheated oven and bake for 15 minutes, turning it over once in the middle.

5. The fragrant spicy grilled octopus is out. Sweet and spicy with some garlic, and delicious lotus root slices, it is really a treat~

Tips:
The bagged octopus I bought has already been processed and processed, so it is better to handle it. If it is raw, wash the tentacles and cut the head.