Spicy Grilled Pomfret

Spicy Grilled Pomfret

by 18LS28xgl Scattered

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s hot in summer~~It’s too hot when sitting at home and blowing on the air conditioner~~
Everyone in the big day doesn't like to go out for activities~~
At night, it seems to be full of blood and resurrected~~
Therefore, the business of night beer, cold glass, barbecue skewers, etc. is booming~~~~
In the evening, meet with three or two friends~~~ Barbecue and beer~~ Cozy~~
But it’s not always good to eat outside~~~ Being cozy is cozy, but you must pay attention to food hygiene.
In fact, DIY barbecue at home is also very comfortable~~
It’s also better to talk freely when you meet with friends at home~~~

Ingredients

Spicy Grilled Pomfret

1. Prepare the ingredients: clean and wash the pomfret; remove the stems and seeds of the green pepper; wash onions, ginger, green onions, and green onions;

Spicy Grilled Pomfret recipe

2. Dice green pepper, ginger and green onion; shred onion;

Spicy Grilled Pomfret recipe

3. Add green pepper, ginger, and green onions with a little water and crush them with a food processor. Mix well with appropriate amount of cumin powder, chili powder, salt, chicken powder, and steamed fish soy sauce;

Spicy Grilled Pomfret recipe

4. Put the pomfret in the seasoning juice and mix well; cover with plastic wrap and marinate in the refrigerator for more than 3 hours;

Spicy Grilled Pomfret recipe

5. Brush the oil on the electric baking pan, add onions after the preheating program is over;

Spicy Grilled Pomfret recipe

6. Spread the pomfret on top of the onion, and brush a layer of vegetable oil on the pomfret;

Spicy Grilled Pomfret recipe

7. Close the lid and start the "grilled fish/shrimp" program;

Spicy Grilled Pomfret recipe

8. After the procedure is over, sprinkle the remaining cumin powder, chili powder, and some chopped green onion.

Spicy Grilled Pomfret recipe

Tips:

1. The seasoning can be adjusted according to personal preference;
2. Onions are the bottom to improve the flavor and cannot be eaten;

Comments

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