1. Wash the pomfret, and after the internal organs are processed, draw a knife on the back,
2. Spread the surface of the fish with five-spice powder, fennel, pepper, salt, and cooking wine, and fully marinate for 2 hours (if you have enough time, it will be more delicious if you marinate for one night)
3. Spread tin foil on the baking tray, smear a layer of cooking oil, put the marinated fish in, preheat the oven to 200 degrees, and bake for 15 minutes
4. Take it out and turn it over and sweep a layer of oil on the fish body, the same 200 degrees, bake for 10 minutes
5. Turn the side over and sprinkle with chili powder, then turn the oven to 230 degrees, and bake for 5-8 minutes.
6. Haha, too fragrant
Tips:No skill.
