1. Prepared ingredients.
2. The head of the saury is removed, the internal organs are cleaned, and a knife is made on the back of the fish.
3. Add sliced ginger, green onion, salt, cooking wine and marinate for a quarter of an hour.
4. Cover the baking tray with tin foil, rinse the marinated saury, and spread it on the baking tray. After preheating at 200 degrees, bake the middle layer for 10 minutes.
5. Turn it over and continue to bake for 10 minutes.
6. Sprinkle with chili powder, cumin, salt and pepper powder, and black peppercorns and roast for 5 minutes, then turn over and do the same operation again.
7. The spicy grilled fish is ready!
Tips:1. The baking pan is lined with tin foil, making it easier to clean the baking pan.
2. There are a lot of saury fat, even if you don't brush the oil, a lot of fat oozes out on the surface of the fish body.
3. You can also sprinkle spices after frying in a pan without an oven.
