Spicy Grilled Sea Bass
by Piggy Gang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients
2. Cut the perch along the back of the fish and make a few strokes without breaking it.
3. seasoning
4. Prickly cumin star anise pepper
5. Add mashed cumin, star anise, pepper, chili powder, five-spice powder, pepper powder, curry, cooking wine, light soy sauce, green onion, ginger, minced garlic
6. Mix thoroughly and this is the sauce for the kippers. . I forgot to take pictures of marinated fish. .
7. Apply some oil on both sides of the fish before putting it in the oven
8. Bake at 200 degrees for 20 minutes and 5 minutes. Turn over to prevent the fish skin from scorching. In the last 3 minutes, grill the fish skin in reverse.
9. When grilling the fish, cook the broth in a frying pan and sauté the chives, ginger, garlic, chili
10. Pour the marinated fish sauce and garlic moss together and stir fry
11. Add a small amount of water to the bean sprouts and enoki mushrooms
12. The roasted bean sprouts and the grilled fish are put on the top and all the soup is poured on
13. Spicy grilled sea bass
