Spicy Grilled Squid Sushi Rice

Name: Spicy Grilled Squid Sushi Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Squid; 80g Rice; 15g onion; 15g carrot; 20g Green Red Pepper; 20g Garlic Chili Sauce; 15g Vegetable oil; a little Green onion; 8g Cumin powder; 5g black pepper powder; 3g salt; 2g Chicken noodles; 20g squash

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a homemade recipe that combines fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, there will be a chaotic feeling of Korean seafood bibimbap. . . No matter it~~~ delicious is the last word, haha. .

Spicy Grilled Squid Sushi Rice

1. Clean the squid, wash and set aside

2. Heat oil in a pan, sauté the chopped green onion and onion, add carrots and stir fry

3. Add green and red peppers and diced zucchini and stir well

4. Add rice, salt and chicken powder, stir-fry well

5. Stuff the fried rice into the squid tube. Tighten it slightly, leaving a little space in the opening. When the squid is cooked, it will shrink and squeeze the rice out of the tube.

6. Brush the surface of the squid with a little garlic chili sauce and vegetable oil, sprinkle with cumin powder and black pepper, put it in the middle of the oven, and heat up and down at 160 degrees for about 20 minutes.

Tips:
1. The garlic chili sauce can also be replaced with Korean chili sauce. Korean chili sauce tastes sweet and spicy and softer.
2. When frying rice, add salt to the right amount, taking into account that whether it is garlic chili or Korean chili sauce, there is a certain degree of saltiness.