1. Prepare salt and pepper seasoning first. Put a spoonful of chili powder, a spoonful of cumin powder, two spoons of white sesame seeds, and a spoonful of salt in a bowl, and mix well
2. Cut the tofu into 5 mm pieces and place them in a baking tray
3. Brush the tofu with a layer of barbecue sauce, then a layer of salt and pepper, turn it over, and also brush with a layer of barbecue sauce and salt and pepper
4. Preheat the oven at 180 degrees for five minutes in advance, then put the baking tray in the middle of the oven and bake for 20 minutes
5. Take out the tofu, brush with cooking oil, put it in the oven and bake for another five minutes
6. After roasting, take it out and let it cool, ready to eat
