Spicy Haggis Soup
1.
Spicy and delicious lamb soup recipe is attached later
2.
Wash the purchased haggis
3.
Mince green onion and ginger, shred garlic, and mince chives
4.
Coriander cut into sections
5.
Potato slices
6.
Put the right amount of oil in the wok
7.
Add green onion, ginger, garlic and stir fry for a fragrance, add seasonings (prickly pepper powder, etc.) to taste
8.
Add the lamb and stir-fry for a while, then pour in some dark soy sauce
9.
add water
10.
Boil for about 30 minutes after the water boils
11.
Taste the lamb intestines, you can put potato chips when the lamb intestines are cooked
12.
Cook for about 10 minutes or so, depending on the thickness of the potato chips, the time will vary.
13.
It's out of the pot, put it out in a larger pot
14.
Put the chopped green onion on the lamb, re-start the pan and fry the chili oil, put the oil in the pan to heat up, then add the sesame seeds to fry it, let it cool for a while and put the chili noodles, forget to take pictures at this step, I'm sorry
15.
Pour the chili sesame oil on the chives
16.
Sprinkle with coriander and serve
17.
See if you have a great appetite, haha...
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