Spicy Ham Sausage
1.
The ham sausage has its skin removed.
2.
Cutter knife on both sides, don't cut it.
3.
Heat oil in a pot, heat the ham sausage at 60% of the oil temperature, and fry on low fire until the cuts bloom on both sides, and there is a slightly charred feeling.
4.
Leave a little oil in the pot, add the seasoning while the remaining heat and sauté.
5.
Put in the ham and let the seasoning wrap evenly.
6.
Here comes the delicious ham.