1. Let's make handmade potato flour, a bowl of potato flour, an egg, and a little salt to prepare.
2. Add some salt to the potato flour.
3. One third of the potato flour is stirred with boiling water to form a sticky paste.
4. Add the remaining potato flour and beat into an egg white.
5. Add appropriate amount of water to make a slightly softer dough.
6. Roll out the dough into a thick piece of about 5-6mm like a hand-rolled noodle.
7. Cut into noodles.
8. Boil the cut potato flour noodles in a pot of boiling water.
9. Remove and cool the potato vermicelli repeatedly with cold water.
10. Prepare the ingredients for spicy potato flour.
11. The remaining potato flour is packaged and stored under refrigeration.
12. Put a little pepper and sesame pepper in a hot pot with cold oil and fry them until fragrant.
13. Add appropriate amount of Pixian bean paste and Laoganma hot sauce and sauté until fragrant.
14. Add appropriate amount of water to boil and use a slotted spoon to beat out the slag.
15. Add the right amount of potato flour.
16. Sprinkle some thirteen incense.
17. Add some light soy sauce.
18. Just put a little salt and boil it.
19. Sprinkle with chopped green onion and serve deliciously.
