1. Wash the blood water of the pork chops and control the moisture.
2. Put on disposable gloves, smear a layer of black pepper, lightly a thin layer of salt, and evenly smear an appropriate amount of Heinz barbecue sauce to give the pork chops a primer.
3. Sprinkle pepper powder and chili powder evenly on both sides. Wrap in plastic wrap and marinate overnight.
4. Spread a layer of Heinz barbecue sauce before roasting the ribs, wrap the baking tray with tin foil, put the pigs on the tin foil, cover with a layer of tin foil, preheat the oven at 190 degrees for 5 minutes, put in the baking tray, and bake for 20 minutes.
5. Take out the baking tray, remove the tin foil, brush with a layer of honey, and bake for 10 minutes.
6. Take out the baking tray, turn it over and brush with honey, and bake for another 10 minutes.
7. The color is good.
8. Plate.
9. Finished product.
Tips:The small oven I use is more convenient to take in and out than a large oven. You can set it according to your own oven temperament π
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