Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10-15 only Kewei Shrimp; 1/2 a catty beef; 2 taels Hairy belly; 1 box Duck blood; 5 pcs beef ball; 5 Chicken Drumstick; 1 piece parsley; 2 pcs Hot pepper; half Shallots; 8 cloves Garlic cloves; 5 slices ginger; 2 tablespoons Pixian Doubanjiang; 2 tablespoons Oyster sauce; 2 tablespoons lard; 2 tablespoons Vegetable oil; A small amount Sugar; A small amount Chili oil; A handful Peppercorns; 2 pcs tomato; 1 piece potato; 2 pieces Yuba; 1 piece Thousand sheets; 1 package potato powder; 1 piece Fungus; A small amount Lotus root slices

Spicy Hot Pot

by JUNJUNHAHA7

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Family Express Spicy Hot Pot for 2 People"

Spicy Hot Pot

1. Prepare materials.

2. The first step of preparation is to cut vegetables: beef or sirloin, chicken thighs are cut into 2cm pieces; hairy belly, thousand sheets cut into triangles; Jiwei shrimp is cut in half; beef balls are cut in half; potatoes and lotus root slices are cut into thick slices; duck blood is sliced; sharp Chili hands break the slices.

3. Preparations for the second part: the beef sirloin is simmered for later use, duck blood and hairy belly are hot cooked, potato flour, shrimp, fungus, lotus root slices, and potatoes are cooked for later use.

4. Heat 60% of vegetable oil, add 2 spoons of lard, 80% hot peppercorns, garlic cloves, ginger slices, hot peppers... the auxiliary ingredients are in the pot and fry until fragrant, the main dish is stir-fried for 5 minutes, and the seasoning group is lowered. Scallions, stir-fry for 5 minutes.