Spicy Hot Pot
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. Cut all the greens into the shape you like
3. Boil water in a pot and blanch the corn
4. Blanch the potatoes
5. All the green vegetables are blanched except for cucumbers
6. Boil water in another pot, add fish tofu, yuba and shiitake mushrooms to blanch water
7. Finally, let the shrimp blanch in the water for one minute, and the color will change.
8. The blanched dishes are boiled in cold water and set aside
9. Heat up the pot and cook the oil, stir up the peppercorns under a low fire for a scent
10. Add star anise, cinnamon, and bay leaves to a small fire to create a fragrance
11. Stir fry with rice pepper and garlic
12. Boil the hot pot bottom material to get the red oil
13. First add pork slices and stir fry to change color, then add blanched vegetables and stir fry evenly
14. Add chicken essence and cooking wine to taste
15. From the pot to the plate
16. Sprinkle with cooked white sesame seeds and chopped green onions
17. Let's eat.
Tips:Because of the hot pot base, there is no need to add salt to this dish.
