1. Wash the pork bones, put them in a pot and boil for 2 hours, set aside
2. Heat the pan, pour the oil, sauté the chopped shiitake mushroom feet, and the minced garlic until fragrant; PS: The shiitake mushrooms are to be eaten in a hot pot later, use the mushroom feet to saute
3. Add dried chili, bay leaves, star anise, tangerine peel, salt, soy sauce, etc. until fragrant; PS: 1. After putting the chili into a low heat, it is easy to fry. 2. It is recommended to chop some dried chilies and leave them whole, so that the chopped ones will have a spicy taste at the beginning. When you eat hot pot slowly, the whole chili will come out later.
4. Stir-fry the spicy ingredients, pour it into the hot pot, add 2 pieces of thick soup
5. Put the pork bone soup in step 1 in a 6-bowl pot and boil it for 10 minutes, and boil the chili oil until it turns red; PS: add the extra bone soup to the pot when adding the soup, or continue to add the thick soup Bao, depending on the number of people
6. After cooking, you can put in a variety of delicacies, and then you can enjoy the spicy hot pot at home
Tips:1. When frying chili, don't make it too hot, it will be easy to paste
2. If there is no bone broth, you can directly add water to boil, put the thick soup treasure
3. Some peppers are recommended to be chopped, and some reserved, so that it will have a spicy flavor from the beginning to the end of the hot pot
4. Hot pot dishes are bought according to what you like, not necessarily the dishes here
