Name: Spicy Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Over half a catty shrimp; 1/2 a piece Cauliflower; 1/2 a piece cabbage; Some fish tofu; 3 pieces Ham sausage; 3 pieces Garlic sprouts; Some oil; Small half pack Doubanjiang; 2 spoons Soy sauce; 1 spoon Sugar; 8g MSG; 5g Chicken Bouillon Powder; 10 pieces ginger; 1/2 a piece garlic; 2 tablets Bay leaf; Some pepper; Some chili; 1 piece Aniseed; 1 spoon Cooking Wine

Spicy Hot Pot

by Qiu Silinlin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Simple one-pot stir-fry 😋It’s so delicious 👍🏻 This is really super delicious 😋There is no need to go outside to eat spicy pot, the taste is not worse than the outside 👍🏻"

Spicy Hot Pot

1. Prepare the ingredients, wash the vegetables, as shown in the picture, cut the cabbage into large pieces, break up and set aside.

2. Boil the shrimp and cauliflower in boiling water.

3. Pour more oil in the pot, add the ginger and garlic until fragrant, then add the pepper ➕ aniseed ➕ bay leaves to fragrant.

4. Add chili ➕ bean paste ➕ soybean paste and stir-fry with low heat to create a fragrance.

5. Put the ham sausage and fish tofu over high heat and stir fry to create a fragrance.

6. Stir-fry the cabbage until it is broken.

7. Add shrimp and stir fry until fragrant.

8. Finally, add cauliflower and garlic sprouts and sauté until fragrant.

9. Finally, put sugar ➕ chicken essence ➕ monosodium glutamate ➕ cooking wine and stir fry out of the pot.

10. After the stir-fry, taste the saltiness, because the bean paste and soybean paste are salty, so you don't need to add salt, and you can get out of the pot if you feel the taste is good.