1. Prepare the ingredients, wash the vegetables, as shown in the picture, cut the cabbage into large pieces, break up and set aside.
2. Boil the shrimp and cauliflower in boiling water.
3. Pour more oil in the pot, add the ginger and garlic until fragrant, then add the pepper ➕ aniseed ➕ bay leaves to fragrant.
4. Add chili ➕ bean paste ➕ soybean paste and stir-fry with low heat to create a fragrance.
5. Put the ham sausage and fish tofu over high heat and stir fry to create a fragrance.
6. Stir-fry the cabbage until it is broken.
7. Add shrimp and stir fry until fragrant.
8. Finally, add cauliflower and garlic sprouts and sauté until fragrant.
9. Finally, put sugar ➕ chicken essence ➕ monosodium glutamate ➕ cooking wine and stir fry out of the pot.
10. After the stir-fry, taste the saltiness, because the bean paste and soybean paste are salty, so you don't need to add salt, and you can get out of the pot if you feel the taste is good.
11. A large portion full of ➕🍚rice🍚It’s super fragrant to eat👍🏻 Next food👍.
Tips:The ingredients can be added according to personal preferences!
