Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g shrimp; 150g Lotus root; 2 pieces Dried Tofu; 2 pieces Bean curd; 1/2 root lettuce; A few Fungus; 100g Enoki mushroom; several Pleurotus eryngii; 150g Northeast big lift; Some chili; Some pepper; Some The seasoning for the usual stew; Some Pixian Doubanjiang; Some Hot pot bottom material; Some parsley; Some salt; Some Soy sauce; Some shallot; Some ginger; Some garlic

Spicy Hot Pot

by Happy Little Fish (⊙o⊙)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Two days ago, my colleague asked me to eat spicy temptation, and then I have always felt that I want to eat, especially spicy food. I couldn’t sleep in the middle of the night last night, so I really wanted to eat, especially want to go to spicy temptation again. But no one was there to accompany me, and the dishes in it should be very expensive, so I must save, so I decided to go to the morning market early this morning to buy vegetables and cook, and make my own spicy hot pot at noon. Finally, I got my wish. I ate most of the big bowl and I was very satisfied. Because someone can't eat spicy food, I don't dare to put in the condiments too hard, just what I mean, as long as I like it.
I finally ate it at one o'clock at noon. Frankly speaking, what I did this time is a lot better than before. I did it once before. It was an unprepared action. Today it is more comprehensive. "

Spicy Hot Pot

1. Slice the lettuce and lotus root and set aside.

2. Prepare the bean curd, dried bean curd, eryngii mushroom, enoki mushroom and set aside.

3. Wash the fungus soaking hair.

4. Clean and wash the prawns.

5. Come to Zhang Family Portrait, and there is also a pack of Northeast Big Lapi, because I think it is also delicious to eat here.

6. Boil the water, put the above ingredients into boiling water and boil for five minutes, remove them for use. I don’t put too much chili because someone is afraid of spicy food.

7. Go over the materials that need to be blanched, and look mature.

8. Braised lettuce, lotus root, pleurotus eryngii

9. Put the oil in the pan. When the oil is 50% hot, add the ingredients in 6 to a low heat, then add the green onions, ginger, and garlic to fry until fragrant.