1. The cauliflower is small, the potatoes are cut into strips, the celery is cut into strips, and the pork belly is sliced!
2. Accessories!
3. If the broccoli is over water, the potato chips can be slightly hot!
4. Heat oil in a wok, sauté ginger, garlic, pepper, star anise pepper!
5. Add the pork belly, stir fry, and dry the water!
6. Add soy sauce to color the meat, add the sausage and stir fry for a while!
7. Add potatoes and celery and stir fry, add a spoonful of Lao Gan Ma and continue to stir fry!
8. Put in soy sauce!
9. Finally, add broccoli and season with salted chicken essence!
10. Serve and enjoy!
Tips:From the fifth step, everyone stir-fried, it tasted like a dry pot!
