1. Prepare fragrant pot bottom materials, prepare any dishes you want to eat
2. Carrots, potatoes, lotus root slices, pleurotus eryngii and other hard-to-ripe vegetables are blanched in advance.
3. Stir-fry the pork belly in a wok to get the oil, and then add the fragrant pot ingredients to stir-fry; add onion and garlic and fry until fragrant
4. Add all kinds of dishes and stir fry
5. A big pot
6. Finally add coriander
7. Out of the pot and plate
