【spicy Hot Pot】

Name: 【spicy Hot Pot】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pcs shrimp; 4 pcs Konjac silk; 4 pcs Crab sticks; 4 pcs Fish Ball; 4 pcs fish tofu; 4 pcs beef ball; Some Bell pepper; Some Bay leaf; Some pepper; Some Sesame pepper; Some ginger; Some garlic; 40g Spicy Flavor Pot Bottom; A handful White jade mushroom; A handful Crab Mushroom; A handful Enoki mushroom; A handful Tofu skin; For a while Lotus root slices; A handful Cauliflower; 5-8 pcs Millet pepper; A handful parsley

by Flowered flower

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are shrimps! Quickly come a bowl of rice, spicy hot pot, one of my favorite foods!
Flowers, here must be a place of heavy taste, spicy and delicious! In my mind, the spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the solution to the leftovers. For a few months, I will eat by one person. I have developed a way to make it. Bibimbap and fried noodles. take!
No spicy or not, the degree of spiciness is controlled by yourself. Different types of peppers also determine different tastes. Don't ask me... Why is my spicy pot not spicy? This question is too cute, I am embarrassed to answer!
Nowadays, many people pursue no added foods, such as star anise, bay leaves, cinnamon, grass fruit, licorice, cardamom, cumin, fennel, pepper, dried chili... I always feel that this kind of life’s taste buds lack regrets. Well, spice is such a miraculous substance, you are already intoxicated by smelling it, not to mention the charming aroma after colliding with food!
In fact, having said so much, I just want to express that the base material of my spicy pot is the ready-made refined Wangjiadu spicy pot all-match base material, let's buy butter and fry slowly in the future! "

【spicy Hot Pot】

1. Wash all raw materials; soak lotus root slices in clean water; remove shrimps and prawn thread; slice tofu skins for later use

2. Pour oil in the pot and sauté the spices (bell pepper, bay leaf, Chinese pepper, sesame pepper, ginger, garlic)

3. Add the millet pepper and the base ingredients and continue to sauté until fragrant

4. Add meatballs and stir fry

5. Add shrimp and lotus root slices and continue to stir fry

6. Add mushrooms, tofu skin, cauliflower and other ingredients and continue to stir fry

7. Add the right amount of chicken essence and stir fry

8. Sprinkle coriander and serve while hot

Tips:
1. The bottom oil of the pot should not be too little, and the ingredients should be more, so as not to paste the pot during the stir-frying process, try to keep the heat at medium and low
2. The maturity of each ingredient is different and needs to be put in at different times
3. Stir-fry with ready-made base material here, so there is no salt, you can also adjust it according to your own taste