Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 3 Chicken feet; 1 Chicken leg; 2 potato; Some cabbage; 4 flowers Dried fungus; Ten Pickled peppers; piece ginger; 6 petals Garlic cloves; A handful pepper; Some Soy sauce; Some Red Soybean Paste; a little Peanut oil; Some Shallots; Some Cooking Wine

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The north wind blows, the cold winter has come, and the warm-up dishes that have been silent for a long time become the darling of the table. Counting these warming dishes, the spicy hot pot is the only one that is delicious. Spicy, spicy and tingling, the mouth is full of warm taste, a pot of delicious color and fragrance, and the whole body is warm to eat. Will it still be cold this winter?
The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like numb can choose Sichuan peppercorns instead of Sichuan peppers. I love pickled peppers, of course, adding red pickled peppers to add a layer of sour and spicy flavor. The ingredients of the incense pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today, this spicy hot pot is highly praised by the whole family. My baby who usually doesn't eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy incense in the cold winter, it is extremely happy..."

Spicy Hot Pot

1. Prepare the raw materials, soak the dried fungus in cold water in advance, add the right amount of cooking wine to the ribs, chicken legs, and chicken feet in water and soak for two hours in advance. Wash the cabbage and tear it into small pieces.

2. Slightly smash the ginger and garlic cloves

3. Wash chicken feet and remove nails

4. Wash the drumsticks and cut a few cuts with a knife

5. Wash ribs and chop into small pieces

6. Wash the fungus, remove the roots, and tear them into small pieces

7. Peel the potatoes, wash and cut into slices, soak them in water for later use

8. Add an appropriate amount of peanut oil to the pot and cook until 50% hot

9. Add the right amount of red oil and stir-fry to create a fragrant flavor. The red oil is a little bit more.

10. Add ginger, garlic cloves, pickled peppers, and Chinese pepper, stir fry for a fragrant flavor

11. Add spare ribs, chicken legs, chicken feet, stir fry, add a little light soy sauce, stir fry slowly, fry for a while, basically cooked

12. Add some boiling water

13. Turn on medium and low heat, cover the lid, and simmer for half an hour

14. Add potato chips, cabbage, fungus, and mix well

15. Wait until the potatoes are cooked

Tips:
One: If the meat material is not blanched, use cooking wine to remove the fishy. If you like blanching, you can blanch it first;

2: The amount of red-oiled watercress depends on the amount of ingredients, and the saltiness should be based on the appropriateness of the salt without salt;

Three: If there is no pickled pepper, you can directly use dried pepper instead;

4: Stir fry the ribs for a while, so as to ensure that the spicy flavor is better, and they are basically cooked;

Five: It is best to add boiled water to the ingredients that have been basically cooked, do not add cold water to boil.

Six: The cabbage can be put last, so it is fresher. I personally think that the potatoes take a short time to cook, so put them together.