1. Prepare the ingredients. The main thing is to prepare what you like. It is recommended to put coriander, I think the taste will come up. .
2. And our condiments. Remember to prepare two or three pieces of rock candy. No, you can use white sugar instead.
3. I fry raw peanuts first. Then I fried cuttlefish balls (I personally think that the cuttlefish balls will be more fragrant when fried)
4. The cuttlefish balls are cooked with fried enoki mushrooms. Ha ha. It's okay not to fry it. It’s just that there is still some oil in the pot...
5. I don't like to fry, if it is bothersome, you can overcook it with boiling water. Like cabbage fungus are overripe.
6. Prepare the other ingredients and start cooking. When the oil is 80% cooked, add green onions, ginger, garlic, pepper, Sichuan pepper, rock sugar and other ingredients. stir fry
7. The pork belly and ham can be added after frying the aroma. When the meat changes color, you can pour the bean paste, and half a small bag is enough. This is mainly the taste, which can be based on your own. Pour one-third of the soy sauce to adjust the taste. After the stir-fry, all the ingredients can be stir-fried in the pot.
8. Just put the coriander and cuttlefish balls before they come out of the pot. Then sprinkle with peanuts. Wow...I want to eat again...
